Taste Buds
A tast of Oleana: October 31
Forget ghosts and goblins; think sustainable farming.
By: TAMARA WIEDER
A taste of Rocca: October 28
They may not be riding in on a white horse, but the folks at Rocca are certainly saviors.
By: TAMARA WIEDER
A taste of Beacon Hill Bistro: October 25
Don’t mourn summer’s end; celebrate it at an autumn-harvest dinner.
By: TAMARA WIEDER
A taste of Algonquin Club: October 18
We’re always up for an event that combines three of our favorite things: eating, drinking, and helping others.
By: TAMARA WIEDER
Whittard of Chelsea: October 6
Who needs dinner?
By: TAMARA WIEDER
A taste of Piattini: October 1
We’ll take the Class in a Glass series at Piattini over traditional adult education anytime.
By: TAMARA WIEDER
Taste of Cambridge Common: September 25
Those silly oenophiles.
By: TAMARA WIEDER
A taste of Legal Sea Foods: September 26
Got a taste for zinfandel?
By: TAMARA WIEDER
A taste of Sebastians Interactive Kitchen: September 25
Intrigued by the local-food movement?
By: TAMARA WIEDER
Taste of Great Bay: Weekdays 5 to 6 pm
Spent all your money on your summer vacation?
By: TAMARA WIEDER
A taste of Smith + Wollensky: September 17 through 21
Calling all lushes.
By: TAMARA WIEDER
A taste of Dante: September 18
If you haven’t yet experienced the urban oasis that is the patio at Dante, what are you waiting for?
By: TAMARA WIEDER
A taste of Excelsior: Through September 2
At least the menu gives us a reason to be happy about the waning days of our favorite season.
By: TAMARA WIEDER
Taste of Ashmont Grill: August 27
Yo, ho, ho and a bottle of . . . well, you know how it goes.
By: TAMARA WIEDER
A taste of Craigie Street Bistrot: August 21
Tony Maws sure does like a challenge.
By: TAMARA WIEDER
A taste of Haley House Bakery Café: August 15
What’s better than buying fresh produce at your local farmers’ market, taking it home, and whipping up dinner?
By: TAMARA WIEDER
Tastes of Redbones: August 13
Your vegetarian and kosher friends are going to want to sit this one out.
By: TAMARA WIEDER
A taste of Gargoyles on the Square: August 5 through 17
They’ve already kicked off their $29, three-course prix-fixe dinner menu.
By: TAMARA WIEDER
A taste of Tremont 647: July 23
Sure, you could crank up your own little grill, but wouldn’t you rather let someone else do the work?
By: TAMARA WIEDER
A taste of Stella: July 23
The fact that they’re going to be serving fried artichoke hearts is enough to get us.
By: TAMARA WIEDER
A taste of Honig Winery: July 17
The four-course dinner includes tastings of Honig’s entire portfolio.
By: TAMARA WIEDER
A taste of Bouchée: July 14
Honor the French!
By: TAMARA WIEDER
Tastes of Upstairs on the Square: July 12
Hard to believe, but Upstairs On The Square is celebrating five years in its current location.
By: TAMARA WIEDER
A taste of Rialto's Venetian BBQ Nights: July 11 and 12
The courtyard at the Charles Hotel isn’t exactly the canals of Venice.
By: TAMARA WIEDER
A taste of T.W. Food: Wednesday nights
T.W. Food is already jumping into the culinary-event fray.
By: TAMARA WIEDER
A taste of strawberries: June 23
If the extent of your strawberry experience amounts to store-bought pies and chalky yogurt, get yourself to Verrill Farm.
By: TAMARA WIEDER
A taste of Sauza Tequila: June 25
Make sure you’ve got a designated driver on Sauza Tequila Night.
By: TAMARA WIEDER
A taste of Chefs in Shorts: June 22
Hard to believe, but some of Boston’s best culinary talents have been firing up the grills at the annual Chefs in Shorts barbecue for 10 years.
By: TAMARA WIEDER
Tastes of Vinalia: June 14
Interested in learning more about Scotch?
By: TAMARA WIEDER
A taste of Great Bay: June 5
As long as you’re okay with acknowledging National Hunger Awareness Day by getting spectacularly full, head to Great Bay.
By: TAMARA WIEDER
A taste of Ritz-Carlton: June 3, 10, 17, and 24
Sundays don’t have to be depressing.
By: TAMARA WIEDER
A taste of Pigalle: Fridays 5 to 10:30 pm
Yet another reason to look forward to the end of the work week: Steak Frites Fridays.
By: TAMARA WIEDER
A taste of Mondial de la bière: May 30 to June 3
The annual Mondial de la bière in downtown Montreal has established itself as one of the better beer festivals in North America.
By: TAMARA WIEDER
A taste of Bricco and Oak Room: Lunch time!
Need a midday pick-me-up?
By: TAMARA WIEDER
Another taste of Redbones: May 14
We’re all for biking, especially because it helps us work off the calories we ingest at dining events all over town.
By: TAMARA WIEDER
Taste of Redbones: May 4 through 6
You don’t need to have an interest in horse racing to enjoy a good Kentucky Derby party.
By: TAMARA WIEDER
A taste of wine, women, and shoes: April 27
Two great events, one great cause: Wine 101 and Wine, Women & Shoes.
By: TAMARA WIEDER
A taste of the North End: May 4
You love the North End, but with so many great options, you can never decide where to eat — right?
By: TAMARA WIEDER
A taste of the Butcher Shop: April 18
What do you get when Cat Silirie and Bob Lindquist co-host an event?
By: TAMARA WIEDER
A taste of Cambridge Common: April 17
You probably don’t get to Ithaca very often, which is all the more reason to pay a visit to Cambridge Common for the restaurant’s Ithaca Beer Dinner.
By: TAMARA WIEDER
A taste of Boston Harbor Hotel: April 7
If you didn’t manage to catch the Boston Wine Festival during its stint at the Boston harbor Hotel, you’ve got one more chance.
By: TAMARA WIEDER
A taste of Redbones: April 10
Unless you’ve got a fat wad of cash or some great connections, you’re probably not holding tickets to the Red Sox home opener.
By: TAMARA WIEDER
A taste of Craigie Steet Bistrot: April 3
It sure ain’t kosher, but it’s gotta be tasty.
By: TAMARA WIEDER
A taste of Upstairs on the Square: March 20
Jazz up an ordinary dinner at Upstairs on the Square.
By: TAMARA WIEDER
A taste of Petit Robert Bistro: Late-night
What’s better than mignonette at midnight?
By: TAMARA WIEDER
A taste of Croma: March 7
We’re not sure if it’s the drink itself or just the adorable little glasses it’s served in, but we’ve been on quite the port kick lately.
By: TAMARA WIEDER
A taste of the annual Super Hungry Brunch: February 24-25
Why should all of the great culinary events be limited to dinnertime?
By: TAMARA WIEDER
A taste of Marco: February 19
Wouldn’t it be nice to be able to create a little culinary magic on your own once in awhile?
By: TAMARA WIEDER
A taste of Vinalia: February 14
Looking for a way to pull out all the stops for a Valentine’s Day proposal?
By: TAMARA WIEDER
A taste of Ashmont Grill: Now through February 19
There’s still time to take advantage of the Winter Wine Club at Ashmont Grill.
By: TAMARA WIEDER
Wine tasting: February 9-11
Quick: get yourself over to the Seaport World Trade Center and Seaport Hotel.
By: TAMARA WIEDER
A taste of Café Fleuri: February 8-10
Risotto is one of those dishes that we’ve always believed is best left to the experts to make.
By: TAMARA WIEDER
This little piggy: January 2, February 5, March 5, and April 2, 2007
This little piggy went to market, this little piggy stayed home . . .
By: TAMARA WIEDER
A taste of Languedoc and Provence: Now through January 21, 2006
Don’t delay: you’ve only got a few days left to take advantage of “The Comfort of Languedoc” wine dinners at Pigalle.
By: TAMARA WIEDER
A Taste of Alsace: January 4 – 14, 2006
After all of the craziness of the holidays, you might feel like curling up and hibernating until April.
By: TAMARA WIEDER
Free Java, need we say more: December 24, 2006
You’re going to drink coffee on December 24 anyway — so you might as well drink it at Peet’s Coffee and Tea.
By: TAMARA WIEDER
Bubbe’s Hanukkah dinner: December 19 and 20, 2006
Don’t tell Grandma, but UpStairs on the Square says its Hanukkah dinner, held on December 19 and 20, will rival your bubbe’s.
By: TAMARA WIEDER
Mezcal tasting: December 12, 2006
Tired of your old tequila?
By: TAMARA WIEDER
Class in a Glass: December 4, 2006
Just when you thought you couldn’t possibly stuff any more food and booze into your overindulged holiday belly, along comes the next installment in the Class in a Glass series at Piattini.
By: TAMARA WIEDER
Game night: November 29, 2006
Got game?
By: TAMARA WIEDER
Chefs Collaborate: November 13, 2006
Sure, the idea of a sustainable food supply sounds good and all, but what have you done for the cause lately?
By: TAMARA WIEDER
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